Description
A light and fragrant cake made with orange blossom water, perfect for baking in an air fryer.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 egg
- 1 tbsp orange blossom water
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your air fryer to 320°F (160°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk egg, oil, milk, and orange blossom water.
- Combine wet and dry ingredients until smooth.
- Pour batter into a greased cake pan that fits your air fryer.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Adjust baking time based on your air fryer model.
- For extra flavor, add orange zest to the batter.
- Serve with powdered sugar or whipped cream.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg
Keywords: air fryer cake, orange blossom water cake, easy dessert