Description
A quick and easy panini pressed sandwich made in an air fryer.
Ingredients
Scale
- 2 slices of bread
- 2 slices of cheese
- 2 slices of deli meat
- 1 tablespoon butter (softened)
- Optional: sliced tomatoes, onions, or peppers
Instructions
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Butter one side of each bread slice.
- Place cheese and deli meat between the unbuttered sides of the bread.
- Add any optional toppings.
- Place the sandwich in the air fryer basket.
- Put a heat-safe weight or another pan on top to press the sandwich.
- Cook for 5-6 minutes, flipping halfway, until golden and crispy.
- Remove, slice, and serve hot.
Notes
- Use thick bread for better results.
- Adjust cooking time based on your air fryer model.
- Let the sandwich cool slightly before cutting.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Sandwich
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: air fryer panini, pressed sandwich, quick lunch