Description
Crispy parmesan crusted chicken breast made in an air fryer.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg
- 1 tbsp olive oil
Instructions
- Preheat air fryer to 375°F (190°C).
- In a bowl, mix parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Beat the egg in a separate bowl.
- Dip each chicken breast in the egg, then coat with the parmesan mixture.
- Lightly brush the air fryer basket with olive oil.
- Place chicken in the air fryer and cook for 12-15 minutes, flipping halfway.
- Check internal temperature reaches 165°F (74°C).
- Serve hot.
Notes
- Use panko breadcrumbs for extra crispiness.
- Adjust cooking time based on chicken thickness.
- Let chicken rest for 5 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 180mg
Keywords: air fryer chicken, parmesan chicken, crispy chicken breast