Description
Crispy and flavorful air fryer parmesan zucchini chips make a healthy snack or side dish. Easy to prepare and perfect for any occasion.
Ingredients
Scale
- 2 medium zucchinis, thinly sliced
- 1/2 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- Cooking spray
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dip zucchini slices into the beaten egg, then coat with the parmesan mixture.
- Place coated zucchini slices in a single layer in the air fryer basket. Lightly spray with cooking spray.
- Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
- Remove from the air fryer and let cool slightly before serving.
Notes
- Use a mandoline slicer for evenly thin zucchini slices.
- Store leftovers in an airtight container for up to 2 days.
- Reheat in the air fryer for best crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: air fryer parmesan zucchini chips, healthy snack, easy zucchini recipe, air fryer zucchini chips