Description
A moist and tangy buttermilk cake infused with passionfruit, perfectly baked in an air fryer.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup buttermilk
- 1/4 cup passionfruit pulp
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the air fryer to 160°C (320°F).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add buttermilk, melted butter, egg, passionfruit pulp, and vanilla extract. Stir until combined.
- Pour the batter into a greased cake pan that fits in your air fryer.
- Place the pan in the air fryer and bake for 25 minutes or until a toothpick inserted comes out clean.
- Let the cake cool before serving.
Notes
- Use fresh passionfruit pulp for the best flavor.
- Adjust baking time based on your air fryer model.
- Dust with powdered sugar for added sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: air fryer, passionfruit, buttermilk cake, dessert, easy recipe