Description
A quick and easy dessert made with fresh peaches and a crispy topping, cooked in an air fryer.
Ingredients
Scale
- 2 cups fresh peaches, sliced
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix peaches and 1/4 cup sugar. Set aside.
- In another bowl, whisk flour, remaining sugar, baking powder, and salt.
- Stir in milk, melted butter, and vanilla until smooth.
- Pour batter into a greased air fryer-safe dish.
- Spoon peaches over the batter.
- Air fry for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use ripe peaches for the best flavor.
- Adjust sugar based on peach sweetness.
- Check doneness with a toothpick.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: air fryer peach cobbler, easy dessert, peach cobbler recipe