Description
A quick and easy breakfast or snack made with peanut butter and banana in the air fryer.
Ingredients
Scale
- 2 slices of bread
- 2 tablespoons peanut butter
- 1 banana, sliced
- 1 teaspoon honey (optional)
- Cinnamon to taste (optional)
Instructions
- Spread peanut butter evenly on both slices of bread.
- Arrange banana slices on top of the peanut butter.
- Drizzle honey and sprinkle cinnamon if desired.
- Place the slices in the air fryer basket.
- Air fry at 350°F (175°C) for 3-4 minutes until golden and crispy.
- Serve warm.
Notes
- Use ripe bananas for better sweetness.
- Adjust cooking time based on your air fryer model.
- For extra crunch, toast the bread lightly before adding toppings.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: air fryer, peanut butter, banana toast, quick breakfast