Description
Easy air fryer peanut butter cookies that are crispy on the outside and soft inside.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Mix all ingredients in a bowl.
- Roll dough into 1-inch balls.
- Flatten slightly with a fork.
- Air fry at 350°F for 6-8 minutes.
- Let cool before serving.
Notes
- Use creamy peanut butter for best texture.
- Adjust cook time based on your air fryer model.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: peanut butter cookies, air fryer cookies, easy dessert