Description
Delicious and easy-to-make pecan brownies using an air fryer. Perfect for a quick dessert or snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, combine melted butter, sugar, eggs, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
- Fold in the chopped pecans.
- Pour the batter into a greased baking pan that fits in your air fryer.
- Place the pan in the air fryer and cook for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let the brownies cool before cutting and serving.
Notes
- Adjust cooking time based on your air fryer model.
- You can substitute pecans with walnuts or omit nuts if preferred.
- Store brownies in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: air fryer, pecan brownies, easy dessert, quick snack