Description
A quick and easy holiday treat made in your air fryer. This peppermint bark combines rich chocolate and refreshing peppermint for a festive dessert.
Ingredients
Scale
- 12 oz white chocolate chips
- 12 oz dark chocolate chips
- 1 tsp peppermint extract
- 1/2 cup crushed candy canes
Instructions
- Line a baking sheet with parchment paper.
- Melt dark chocolate chips in the air fryer at 300°F for 2 minutes.
- Spread melted dark chocolate evenly on the parchment paper.
- Melt white chocolate chips in the air fryer at 300°F for 2 minutes.
- Stir peppermint extract into melted white chocolate.
- Pour white chocolate over dark chocolate layer.
- Sprinkle crushed candy canes on top.
- Let cool completely before breaking into pieces.
Notes
- Store in an airtight container for up to 2 weeks.
- Use high-quality chocolate for best results.
- Adjust peppermint extract to taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: air fryer peppermint bark, holiday dessert, easy chocolate recipe