Description
A creamy cheesecake with a peppermint twist, made easy in your air fryer.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1/4 tsp peppermint extract
- 1 egg
- 1/2 cup crushed graham crackers
- 1 tbsp butter, melted
- 2 tbsp whipped cream (optional)
- 1 tbsp crushed candy canes (optional)
Instructions
- Mix graham cracker crumbs and melted butter. Press into a small pan.
- Beat cream cheese, sugar, vanilla, and peppermint extract until smooth.
- Add egg and mix well.
- Pour filling over crust.
- Air fry at 320°F for 15-18 minutes.
- Let cool, then refrigerate for 2 hours.
- Top with whipped cream and candy canes before serving.
Notes
- Use a 6-inch pan for best results.
- Chill thoroughly before slicing.
- Adjust peppermint extract to taste.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 85mg
Keywords: air fryer cheesecake, peppermint dessert, easy cheesecake recipe