Description
Quick and easy air fryer pepperoni pizza bombs loaded with melted cheese and pepperoni.
Ingredients
Scale
- 1 can (16 oz) refrigerated biscuit dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1 tbsp melted butter
Instructions
- Preheat air fryer to 350°F (175°C).
- Separate biscuit dough into 8 pieces and flatten each into a circle.
- Spread 1 tsp pizza sauce on each dough circle.
- Sprinkle cheese and place 2-3 pepperoni slices on each.
- Fold dough over filling and pinch edges to seal.
- Brush tops with melted butter and sprinkle with garlic powder and Italian seasoning.
- Cook in air fryer for 8-10 minutes until golden brown.
- Serve warm.
Notes
- Use any pizza toppings you prefer.
- Check at 8 minutes to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 180
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: air fryer pizza bombs, pepperoni pizza snacks, quick appetizer