Description
Make crispy air fryer pierogies with roasted Brussels sprouts for a quick and tasty meal.
Ingredients
Scale
- 12 frozen pierogies
- 2 cups Brussels sprouts, halved
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your air fryer to 375°F.
- Toss Brussels sprouts with olive oil, garlic powder, salt, and pepper.
- Place pierogies and Brussels sprouts in the air fryer basket.
- Cook for 10 minutes, shaking halfway.
- Sprinkle Parmesan cheese if desired.
- Serve warm.
Notes
- Use fully frozen pierogies for best results.
- Adjust seasoning to taste.
- Check doneness at 8 minutes if your air fryer runs hot.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Eastern European
Nutrition
- Serving Size: 1/2 recipe
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 5mg
Keywords: air fryer pierogies, Brussels sprouts recipe, quick vegetarian meal