Description
A quick and easy recipe for air fryer pigs in a blanket, perfect for snacks or parties.
Ingredients
Scale
- 1 package (8 oz) refrigerated crescent roll dough
- 1 package (14 oz) mini smoked sausages or hot dogs
- 1 tablespoon melted butter (optional)
- 1 teaspoon everything bagel seasoning (optional)
Instructions
- Preheat your air fryer to 375°F (190°C).
- Unroll the crescent dough and separate into triangles.
- Cut each triangle into smaller strips (about 1 inch wide).
- Wrap each sausage with a strip of dough, starting from the wide end.
- Place the wrapped sausages in the air fryer basket in a single layer.
- Air fry for 5-7 minutes or until golden brown.
- Brush with melted butter and sprinkle seasoning if desired.
- Serve warm with mustard or dipping sauce.
Notes
- For crispier results, avoid overcrowding the air fryer basket.
- Use precooked sausages for food safety.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 7 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 120
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: air fryer pigs in a blanket, easy appetizer, party snacks