Description
Crispy, bite-sized sausages wrapped in flaky pastry, perfect for game day snacks.
Ingredients
Scale
- 1 package (12 oz) mini sausages or hot dogs
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 1 tbsp mustard (optional)
Instructions
- Preheat air fryer to 375°F (190°C).
- Roll out puff pastry and cut into thin strips.
- Wrap each sausage with a pastry strip, sealing edges with egg wash.
- Place in air fryer basket in a single layer.
- Cook for 8–10 minutes until golden brown.
- Serve warm with mustard for dipping.
Notes
- Use pre-cooked sausages for best results.
- Do not overcrowd the air fryer.
- For extra crispiness, brush with melted butter before cooking.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: air fryer pigs in blankets, game day snack, easy appetizer