Description
Crispy salmon bites coated with crushed pistachios and cooked in an air fryer for a quick, healthy meal.
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 1/2 cup shelled pistachios, finely crushed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions
- Preheat air fryer to 375°F (190°C).
- Mix crushed pistachios, garlic powder, salt, pepper, and paprika in a bowl.
- Toss salmon pieces in olive oil, then coat evenly with the pistachio mixture.
- Place salmon bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes until golden and crispy.
- Serve immediately.
Notes
- Use fresh salmon for best results.
- Adjust cooking time based on salmon thickness.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: air fryer salmon, pistachio salmon, healthy salmon bites