Description
Make quick and crispy pita bread pizzas in your air fryer with minimal effort and maximum flavor.
Ingredients
Scale
- 2 whole wheat pita breads
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 1/4 cup diced bell peppers
- 1/4 cup sliced black olives
- 1 tsp dried oregano
- 1/2 tsp garlic powder
Instructions
- Preheat air fryer to 375°F for 3 minutes.
- Spread marinara sauce evenly over pita breads.
- Sprinkle shredded mozzarella cheese on top.
- Add pepperoni, bell peppers, and black olives.
- Season with oregano and garlic powder.
- Place pizzas in the air fryer basket.
- Cook for 5-7 minutes until cheese is melted and edges are crispy.
- Remove carefully and let cool for 2 minutes before serving.
Notes
- Use gluten-free pita for a gluten-free option.
- Swap toppings based on preference.
- Check pizza at 5 minutes to prevent burning.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pita pizza
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 35mg
Keywords: air fryer pita pizza, quick pizza, easy air fryer recipe