Description
Crispy homemade pita chips made quickly in your air fryer.
Ingredients
Scale
- 2 pita bread rounds
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Cut pita bread into 8 wedges per round
- Brush both sides with olive oil
- Sprinkle with salt, garlic powder, and paprika
- Air fry at 350°F for 4 minutes
- Flip chips and cook 2 more minutes
- Let cool before serving
Notes
- Store leftovers in airtight container
- Try different seasonings like ranch or chili powder
- Check frequently to prevent burning
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 8 chips
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer pita chips, homemade chips, quick snack