Description
Quick and easy air fryer pizza pockets filled with gooey cheese, perfect for a snack or light meal.
Ingredients
Scale
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/4 cup pizza sauce
- 1 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Roll out the pizza dough and cut into small squares.
- Spread pizza sauce on each square.
- Sprinkle shredded mozzarella cheese on half of each square.
- Fold the dough over to form a pocket and seal the edges.
- Brush with olive oil and sprinkle Italian seasoning on top.
- Preheat the air fryer to 375°F (190°C).
- Place pizza pockets in the air fryer basket in a single layer.
- Cook for 6-8 minutes until golden brown.
- Serve warm.
Notes
- Use pre-made pizza dough for convenience.
- Customize with additional toppings if desired.
- Ensure edges are sealed to prevent cheese leakage.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 pocket
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: air fryer, pizza pockets, cheese, quick snack