Description
Crispy on the outside and cheesy on the inside, these air fryer pizza stuffed garlic knots are a quick and delicious snack.
Ingredients
Scale
- 1 can (13.8 oz) refrigerated pizza dough
- 1/2 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni slices
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1/4 tsp salt
- 1/4 cup marinara sauce for dipping
Instructions
- Preheat air fryer to 350°F (175°C).
- Unroll pizza dough and cut into 8 equal strips.
- Place a small amount of cheese and pepperoni in the center of each strip.
- Roll the dough into knots, sealing the edges.
- Mix melted butter, garlic powder, parsley, and salt in a bowl.
- Brush the knots with the butter mixture.
- Arrange knots in the air fryer basket, leaving space between them.
- Air fry for 8-10 minutes until golden brown.
- Serve warm with marinara sauce.
Notes
- Use parchment paper for easy cleanup.
- Customize with your favorite pizza toppings.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 knot
- Calories: 120
- Sugar: 2g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: air fryer, garlic knots, stuffed pizza, quick snack