Description
Simple and delicious air fryer poached pears with a tender texture and subtle sweetness.
Ingredients
Scale
- 4 firm pears, peeled and cored
- 2 cups water
- 1/2 cup sugar
- 1 cinnamon stick
- 1 tsp vanilla extract
Instructions
- Preheat air fryer to 320°F.
- In a saucepan, combine water, sugar, cinnamon stick, and vanilla. Simmer for 5 minutes.
- Place pears in an air fryer-safe dish and pour the syrup over them.
- Air fry for 15-20 minutes, basting halfway, until tender.
- Let cool slightly before serving.
Notes
- Choose firm pears like Bosc or Anjou for best results.
- Adjust sugar based on pear sweetness.
- Serve warm with ice cream or whipped cream.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: French
Nutrition
- Serving Size: 1 pear
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: air fryer poached pears, easy dessert, healthy dessert, fruit dessert