Description
A crispy and creamy potato gratin made effortlessly in your air fryer.
Ingredients
Scale
- 4 medium potatoes, thinly sliced
- 1 cup heavy cream
- 1/2 cup grated Gruyère cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp thyme
Instructions
- Preheat air fryer to 350°F (175°C).
- Layer potato slices in a greased baking dish that fits inside the air fryer.
- Mix cream, garlic, salt, pepper, and thyme. Pour over potatoes.
- Sprinkle Gruyère and Parmesan cheeses on top.
- Cover with foil and air fry for 30 minutes.
- Remove foil and air fry for another 10 minutes until golden.
- Let rest 5 minutes before serving.
Notes
- Use mandoline slicer for even potato slices.
- Substitute half-and-half if heavy cream is unavailable.
- Letting it rest ensures better texture.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 55mg
Keywords: air fryer potato gratin, easy potato gratin, crispy potatoes