Description
Crispy air fryer poutine potato wedges topped with cheese curds and gravy for a quick and delicious snack.
Ingredients
Scale
- 4 medium russet potatoes, cut into wedges
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup cheese curds
- 1 cup beef or mushroom gravy
Instructions
- Preheat air fryer to 400°F.
- Toss potato wedges with olive oil, salt, pepper, garlic powder, and paprika.
- Place wedges in air fryer basket in a single layer.
- Cook for 15 minutes, shaking halfway through.
- Transfer wedges to a plate, top with cheese curds and hot gravy.
- Serve immediately.
Notes
- Cut potato wedges evenly for even cooking.
- Use fresh cheese curds for the best texture.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Canadian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Keywords: air fryer poutine potato wedges, easy poutine recipe, air fryer potato wedges