Description
Make crispy puffed apple pies using your air fryer. This easy recipe delivers golden pastry filled with warm spiced apples.
Ingredients
Scale
- 2 sheets puff pastry, thawed
- 2 apples, peeled and diced
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp butter
- 1 egg, beaten
Instructions
- Mix apples, brown sugar, cinnamon, nutmeg, and butter in a bowl.
- Cut puff pastry into rectangles.
- Place apple mixture on half of each rectangle.
- Fold pastry over filling and seal edges with a fork.
- Brush tops with beaten egg.
- Air fry at 375°F for 10-12 minutes until golden brown.
Notes
- Use firm apples like Granny Smith.
- Thaw puff pastry completely before use.
- Don’t overfill the pastry to prevent leaks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 210
- Sugar: 8g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: air fryer apple pie, puffed apple pastry, easy apple dessert