Description
Easy-to-make pumpkin cheesecake bites cooked in an air fryer for a quick and delicious dessert.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup pumpkin puree
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp pumpkin pie spice
- 1 egg
- 12 wonton wrappers
- Cooking spray
Instructions
- In a bowl, mix cream cheese, pumpkin puree, sugar, vanilla, and pumpkin pie spice until smooth.
- Add the egg and blend until fully combined.
- Place wonton wrappers in a greased air fryer basket.
- Spoon 1 tbsp of the filling onto each wrapper.
- Lightly spray with cooking spray.
- Air fry at 350°F for 5-7 minutes until golden and set.
- Let cool before serving.
Notes
- Use full-fat cream cheese for best texture.
- Adjust sugar to taste.
- Store leftovers in the fridge for 2-3 days.
- Prep Time: 10 mins
- Cook Time: 7 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 5g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: air fryer, pumpkin cheesecake, dessert, easy recipe