Description
A creamy pumpkin cheesecake made easily in your air fryer.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 tsp pumpkin pie spice
- 1 graham cracker crust (6-inch)
Instructions
- Beat cream cheese until smooth.
- Add pumpkin puree, sugar, egg, vanilla, and pumpkin pie spice. Mix well.
- Pour filling into crust.
- Air fry at 300°F for 20-25 minutes until set.
- Chill for at least 2 hours before serving.
Notes
- Use room temperature ingredients for smoother texture.
- Check cheesecake at 20 minutes to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: air fryer pumpkin cheesecake, easy cheesecake recipe, pumpkin dessert