Description
Enjoy a tasty and easy breakfast with these air fryer pumpkin cream cheese bagel thins. Perfect for a quick meal with a hint of fall flavor.
Ingredients
Scale
- 2 bagel thins
- 1/4 cup pumpkin puree
- 2 tbsp cream cheese
- 1 tsp cinnamon
- 1 tsp honey
- 1/4 tsp nutmeg
Instructions
- Preheat your air fryer to 350°F (175°C).
- Mix pumpkin puree, cream cheese, cinnamon, and nutmeg in a bowl.
- Spread the mixture evenly on the bagel thins.
- Place the bagel thins in the air fryer basket.
- Cook for 5 minutes or until slightly crispy.
- Drizzle honey on top before serving.
Notes
- Use fresh pumpkin puree for the best flavor.
- Adjust cinnamon and nutmeg to taste.
- For extra crunch, toast the bagel thins lightly before spreading the mixture.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 bagel thin
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: air fryer, pumpkin, cream cheese, bagel thins, breakfast