Description
Delicious hand pies filled with spiced pumpkin, made easily in the air fryer for a crispy crust.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 4–6 tbsp ice water
- 1 cup pumpkin puree
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp nutmeg
- 1 egg (for egg wash)
Instructions
- Mix flour and salt in a bowl.
- Cut in cold butter until crumbly.
- Add ice water, 1 tbsp at a time, until dough forms.
- Chill dough for 30 minutes.
- Mix pumpkin, sugar, and spices in a separate bowl.
- Roll out dough and cut into circles.
- Place pumpkin filling on half of each circle.
- Fold dough over and seal edges with a fork.
- Brush with egg wash.
- Air fry at 375°F for 10-12 minutes until golden.
Notes
- Use cold butter for flaky crust.
- Don’t overfill the pies.
- Adjust spices to taste.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: air fryer pumpkin hand pies, easy dessert, spiced pumpkin