Description
Enjoy these delicious air fryer pumpkin scone bites, perfect for a quick snack or dessert. They are easy to make and packed with pumpkin flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 tbsp cold unsalted butter, cubed
- 1/4 cup pumpkin puree
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Add pumpkin puree, milk, and vanilla extract. Stir until a dough forms.
- Roll the dough into small balls and place them in the air fryer basket.
- Cook for 8-10 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For extra flavor, drizzle with a simple glaze made of powdered sugar and milk.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 scone bite
- Calories: 80
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: air fryer, pumpkin, scone bites, dessert, snack