Description
Make this easy air fryer pumpkin spice bark for a quick and delicious fall treat. It combines sweet and spicy flavors in a crunchy snack.
Ingredients
Scale
- 1 cup white chocolate chips
- 1 teaspoon pumpkin pie spice
- 1/2 cup crushed graham crackers
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
- 1 tablespoon coconut oil
Instructions
- Preheat air fryer to 300°F (150°C).
- Melt white chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spread melted chocolate in a thin layer on parchment paper.
- Sprinkle pumpkin pie spice, crushed graham crackers, dried cranberries, and pecans evenly over the chocolate.
- Place parchment paper in the air fryer basket and cook for 5 minutes.
- Remove and let it cool completely before breaking into pieces.
Notes
- Store in an airtight container for up to a week.
- Adjust spices to taste.
- Use dark chocolate for a richer flavor.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: air fryer, pumpkin spice, bark, easy dessert, fall snack