Description
A simple and delicious air fryer pumpkin spice cake that’s perfect for fall. Moist, flavorful, and easy to make.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp pumpkin spice
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1 egg
- 2 tbsp vegetable oil
- 1/4 cup milk
Instructions
- Preheat the air fryer to 320°F (160°C).
- In a bowl, mix flour, baking powder, baking soda, and pumpkin spice.
- In another bowl, whisk together pumpkin puree, sugar, egg, oil, and milk.
- Combine wet and dry ingredients until smooth.
- Pour batter into a greased cake pan that fits your air fryer.
- Air fry for 20-25 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Check doneness at 20 minutes to avoid overbaking.
- Adjust sugar based on preference.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: air fryer pumpkin spice cake, easy pumpkin cake, fall dessert