Description
A quick and easy air fryer recipe for pumpkin spice cinnamon roll-ups.
Ingredients
Scale
- 1 can refrigerated cinnamon roll dough
- 2 tbsp pumpkin puree
- 1 tsp pumpkin pie spice
- 1 tbsp melted butter
- 1/4 cup powdered sugar (optional)
Instructions
- Preheat air fryer to 350°F (175°C).
- Unroll cinnamon rolls and spread pumpkin puree evenly over each one.
- Sprinkle pumpkin pie spice on top.
- Roll them back up and place in the air fryer basket.
- Cook for 6-8 minutes until golden brown.
- Brush with melted butter and dust with powdered sugar if desired.
Notes
- Check rolls halfway through cooking to prevent burning.
- Adjust cooking time based on your air fryer model.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 150
- Sugar: 12g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: air fryer, pumpkin spice, cinnamon rolls, quick dessert