Description
Crisp asparagus with a sweet and tangy raspberry balsamic glaze cooked in an air fryer.
Ingredients
Scale
- 1 bunch asparagus (about 1 lb), trimmed
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp raspberry jam
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
Instructions
- Preheat air fryer to 400°F (200°C).
- Toss asparagus with olive oil, salt, and pepper.
- Place asparagus in the air fryer basket in a single layer.
- Cook for 6-8 minutes, shaking halfway.
- Mix raspberry jam, balsamic vinegar, and Dijon mustard in a small bowl.
- Brush glaze over asparagus and cook for 1-2 more minutes.
- Serve warm.
Notes
- Trim woody ends of asparagus before cooking.
- Adjust cooking time based on asparagus thickness.
- Use fresh or frozen raspberry jam.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 90
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer asparagus, raspberry balsamic glaze, easy side dish