Description
Easy air fryer cookies with Reese’s peanut butter cups for a sweet treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup Reese’s peanut butter cups, chopped
Instructions
- Preheat air fryer to 350°F (175°C).
- Whisk flour, baking soda, and salt in a bowl.
- Cream butter and sugars until fluffy.
- Beat in egg and vanilla.
- Gradually mix in dry ingredients.
- Fold in Reese’s pieces.
- Scoop dough into balls and place in air fryer basket.
- Cook for 6-8 minutes until edges are golden.
- Let cool before serving.
Notes
- Do not overcrowd the air fryer basket.
- Adjust cook time based on cookie size.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: air fryer cookies, Reese’s cookies, peanut butter cookies