Description
A quick and easy air fryer rice pudding recipe for individual servings. Creamy, comforting, and perfect for dessert.
Ingredients
Scale
- 1/2 cup cooked rice
- 1/2 cup milk (or dairy-free alternative)
- 1 tbsp sugar
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
- 1 tbsp raisins (optional)
Instructions
- Combine all ingredients in a small oven-safe ramekin.
- Stir well to mix evenly.
- Place in the air fryer basket.
- Cook at 350°F (175°C) for 10-12 minutes, stirring halfway.
- Check for desired consistency and serve warm.
Notes
- Use leftover rice for best results.
- Adjust sweetness to taste.
- For extra creaminess, stir in a spoonful of cream before serving.
- Prep Time: 2 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: air fryer rice pudding, individual rice pudding, easy dessert