Description
A simple and delicious recipe for air fryer roast chicken with crispy gnocchi, perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 whole chicken (about 3–4 lbs)
- 1 lb gnocchi
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat your air fryer to 375°F.
- Season the chicken with salt, pepper, garlic powder, and paprika.
- Place the chicken in the air fryer basket and cook for 30 minutes.
- After 30 minutes, add the gnocchi to the basket, drizzle with olive oil, and toss to coat.
- Cook for an additional 15 minutes, or until the chicken is fully cooked and the gnocchi is crispy.
- Remove from the air fryer and let the chicken rest for 5 minutes before serving.
Notes
- Ensure the chicken reaches an internal temperature of 165°F before serving.
- You can add your favorite herbs or spices to customize the flavor.
- For extra crispiness, toss the gnocchi halfway through the cooking time.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
Keywords: air fryer, roast chicken, crispy gnocchi, quick meal, easy recipe