Description
Crispy and golden roast potatoes made in an air fryer using goose fat for a rich flavor.
Ingredients
Scale
- 1 kg potatoes, peeled and cut into chunks
- 2 tbsp goose fat
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried rosemary
Instructions
- Preheat the air fryer to 200°C (400°F).
- Boil the potatoes for 8 minutes, then drain and let them dry.
- Toss the potatoes with goose fat, salt, pepper, and rosemary.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 20 minutes, shaking the basket halfway through.
- Serve hot.
Notes
- For extra crispiness, fluff the potatoes slightly after boiling.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Air Frying
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: air fryer, roast potatoes, goose fat, crispy potatoes