Description
Crispy and flavorful roasted broccoli made in an air fryer. Quick, easy, and healthy side dish.
Ingredients
Scale
- 1 large head of broccoli, cut into florets
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss broccoli florets with olive oil, garlic powder, salt, black pepper, and red pepper flakes.
- Place broccoli in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway, until crispy and tender.
- Serve immediately.
Notes
- For extra crispiness, avoid overcrowding the air fryer basket.
- Adjust seasonings to taste.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 50
- Sugar: 1g
- Sodium: 300mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer broccoli, roasted broccoli, healthy side dish, quick broccoli recipe