Description
A simple and healthy recipe for air fryer roasted butternut squash.
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, toss the cubed butternut squash with olive oil, salt, pepper, garlic powder, and paprika.
- Place the squash in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway through, until the squash is tender and golden brown.
- Serve warm.
Notes
- Cut the squash into even-sized cubes for uniform cooking.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer roasted butternut squash, healthy side dish, easy recipe