Description
Crispy and flavorful roasted carrots made effortlessly in an air fryer.
Ingredients
Scale
- 1 lb carrots, peeled and sliced into sticks
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Preheat your air fryer to 380°F.
- Toss carrot sticks with olive oil, salt, pepper, garlic powder, and paprika.
- Place carrots in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway.
- Check for doneness—carrots should be tender and slightly crisp.
- Serve immediately.
Notes
- Cut carrots evenly for uniform cooking.
- Avoid overcrowding the basket.
- Adjust seasoning to taste.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 80
- Sugar: 5g
- Sodium: 320mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: air fryer, roasted carrots, easy side dish, healthy