Description
Make perfectly roasted garlic in your air fryer with minimal effort. This method gives you soft, caramelized garlic with a rich flavor, perfect for spreads, sauces, or toppings.
Ingredients
Scale
- 1 whole garlic bulb
- 1 tsp olive oil
- Salt to taste
Instructions
- Preheat your air fryer to 350°F (175°C).
- Slice the top off the garlic bulb to expose the cloves.
- Drizzle olive oil over the exposed cloves and sprinkle with salt.
- Wrap the bulb in aluminum foil, leaving the top slightly open.
- Place in the air fryer and cook for 25-30 minutes until soft and golden.
- Let cool slightly, then squeeze out the roasted cloves.
Notes
- Store leftovers in an airtight container in the fridge for up to a week.
- Use roasted garlic in mashed potatoes, pasta, or as a spread.
- Adjust cooking time based on your air fryer model.
- Prep Time: 5 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 clove
- Calories: 15
- Sugar: 0.1g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.1g
- Protein: 0.4g
- Cholesterol: 0mg
Keywords: air fryer roasted garlic, easy garlic recipe, vegan side dish