Description
A quick and easy dessert made with puff pastry, chocolate, and marshmallows cooked in an air fryer.
Ingredients
Scale
- 1 sheet puff pastry
- 1/2 cup chocolate chips
- 1/2 cup mini marshmallows
- 1/4 cup chopped nuts (optional)
- 1 tbsp powdered sugar (for dusting)
Instructions
- Preheat your air fryer to 350°F (180°C).
- Roll out the puff pastry sheet and cut it into 4 equal squares.
- Sprinkle chocolate chips, marshmallows, and nuts (if using) evenly over half of each square.
- Fold the pastry over the filling and press the edges with a fork to seal.
- Place the danishes in the air fryer basket, leaving space between them.
- Cook for 8-10 minutes until golden brown.
- Remove from the air fryer and dust with powdered sugar.
- Serve warm.
Notes
- Use pre-made puff pastry for convenience.
- Adjust cooking time based on your air fryer model.
- Let danishes cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 danish
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: air fryer, rocky road, danish, dessert, chocolate, marshmallow