Description
Crispy, flavorful potato stacks infused with rosemary and garlic, cooked to perfection in an air fryer.
Ingredients
Scale
- 2 large russet potatoes, thinly sliced
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 3 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions
- Preheat air fryer to 375°F (190°C).
- In a bowl, mix olive oil, rosemary, garlic, salt, pepper, and paprika.
- Toss potato slices in the mixture until evenly coated.
- Stack potato slices in small piles inside the air fryer basket.
- Cook for 15-20 minutes until golden and crispy.
- Remove and serve warm.
Notes
- Use a mandoline for even potato slices.
- Adjust seasoning to taste.
- Check for doneness after 15 minutes to prevent burning.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer, rosemary garlic potatoes, crispy potato stacks