Description
Crispy air fryer rosemary potato toasts make a perfect snack or appetizer. They’re easy to make and packed with flavor.
Ingredients
Scale
- 2 medium potatoes, thinly sliced
- 2 tbsp olive oil
- 1 tsp dried rosemary
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss potato slices with olive oil, rosemary, garlic powder, salt, and pepper.
- Arrange potato slices in a single layer in the air fryer basket.
- Air fry for 10 minutes, flip slices, then cook for another 8-10 minutes until golden and crispy.
- Serve warm.
Notes
- Slice potatoes evenly for uniform cooking.
- Adjust cooking time based on your air fryer model.
- For extra crispiness, spray potatoes lightly with oil before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer, rosemary potato toasts, easy snack, crispy potatoes