Description
Crispy and flavorful salmon bites cooked quickly in an air fryer for a healthy meal.
Ingredients
Scale
- 1 pound salmon fillet, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried parsley
- 1 tablespoon lemon juice
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon cubes dry with a paper towel.
- In a bowl, mix olive oil, garlic powder, paprika, salt, black pepper, dried parsley, and lemon juice.
- Toss the salmon cubes in the seasoning mixture until evenly coated.
- Place the salmon in a single layer in the air fryer basket.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Check for doneness—the salmon should flake easily with a fork.
- Serve immediately with your favorite dipping sauce.
Notes
- Do not overcrowd the air fryer to ensure even cooking.
- Adjust cooking time based on the thickness of the salmon cubes.
- For extra crispiness, lightly spray the salmon with cooking oil before air frying.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 pound
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: air fryer salmon, healthy salmon bites, quick salmon recipe