Description
Make air fryer sausage stuffing for a quick and flavorful side dish. Perfect for holidays or any meal.
Ingredients
Scale
- 1 lb sausage
- 4 cups bread cubes
- 1 cup diced onions
- 1 cup diced celery
- 1 cup chicken broth
- 2 tbsp butter
- 1 tsp sage
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 350°F.
- Cook sausage in a skillet until browned. Drain excess fat.
- Add onions, celery, and butter to the skillet. Cook until softened.
- In a large bowl, mix sausage, vegetables, bread cubes, sage, thyme, salt, and pepper.
- Pour chicken broth over the mixture and toss until evenly coated.
- Transfer the mixture to the air fryer basket and cook for 15-20 minutes, stirring halfway through.
- Serve warm.
Notes
- Use day-old bread for better texture.
- Adjust seasoning to your preference.
- Check for doneness by ensuring the stuffing is crispy on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Keywords: air fryer sausage stuffing, quick stuffing recipe, holiday side dish