Description
Delicious seasonal recipes made easy with your air fryer. Enjoy fresh flavors with minimal effort.
Ingredients
Scale
- 2 cups seasonal vegetables (chopped)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh herbs (chopped)
Instructions
- Preheat air fryer to 375°F
- Toss vegetables with oil, salt, and pepper
- Cook in air fryer for 12 minutes
- Shake basket halfway through cooking
- Sprinkle with fresh herbs before serving
Notes
- Adjust cooking time based on vegetable size
- Add spices for extra flavor
- Check doneness with a fork
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Side Dish
- Method: Air Frying
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer, seasonal, vegetables, quick, healthy