Description
Crispy and flavorful shiitake mushroom chips made in an air fryer.
Ingredients
Scale
- 200g fresh shiitake mushrooms
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Preheat the air fryer to 180°C (350°F).
- Clean the shiitake mushrooms and slice them thinly.
- Toss the slices with olive oil, salt, black pepper, and garlic powder.
- Place the mushrooms in a single layer in the air fryer basket.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Remove when golden and crispy.
Notes
- Store in an airtight container for up to 3 days.
- Adjust seasoning to your taste.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: Global
Nutrition
- Serving Size: 50g
- Calories: 80
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer, shiitake crisps, mushroom chips, healthy snack