Description
Make these spooky air fryer skull hand pies for a fun Halloween treat. They’re crispy, delicious, and easy to prepare.
Ingredients
Scale
- 1 package refrigerated pie crust (or homemade)
- 1 cup fruit jam or pie filling
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- 1 tbsp powdered sugar (optional, for dusting)
Instructions
- Preheat your air fryer to 375°F (190°C).
- Roll out the pie crust and cut into skull shapes using a cookie cutter.
- Place a small spoonful of jam or pie filling in the center of half the skull shapes.
- Cover with another skull-shaped crust and press edges with a fork to seal.
- Whisk egg and water to make an egg wash, then brush over the pies.
- Air fry for 8-10 minutes until golden brown.
- Let cool slightly, then dust with powdered sugar if desired.
Notes
- Use any flavor of jam or pie filling you prefer.
- If dough sticks, lightly flour your work surface.
- For extra crispiness, spray pies lightly with oil before air frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: air fryer, skull hand pies, Halloween, dessert, easy recipe