Description
Make soft and chewy snickerdoodle cookies quickly using an air fryer. Perfect for a quick sweet treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp cream of tartar
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1 tbsp granulated sugar (for rolling)
- 1 tsp ground cinnamon (for rolling)
Instructions
- Preheat air fryer to 350°F (180°C).
- Mix flour, baking soda, cream of tartar, and salt in a bowl.
- Cream butter, granulated sugar, and brown sugar until smooth.
- Add egg and vanilla extract, mix well.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Combine 1 tbsp sugar and cinnamon in a small bowl.
- Roll dough into 1-inch balls, then coat in cinnamon sugar.
- Place cookies in air fryer basket, leaving space between them.
- Air fry for 6-8 minutes until edges are set.
- Cool on a wire rack before serving.
Notes
- Do not overcrowd the air fryer basket for even cooking.
- Check cookies a minute early to prevent over-browning.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
Keywords: air fryer, snickerdoodle, cookies, quick dessert